We challenge chefs used to working with sousvides and temperature to prepare a 100%. Portuguese meal in a simple field stove or in an iron pan, heat and little more.
Who will be the chef? Where will you cook? Will it be pot food? Or a tasting menu? Will there be music? What about the flavors? Will they be Portuguese or Asians? Or maybe Atlantic or Mediterranean. And o enjoy all the moments, we have good wines, of course.
Mix Madeiran traditions with the best international gastronomy techniques is one of our goals. The ABC meets what is already the “new normal” to eat and drink in healthy and safety environment, loving the best of life has to offer.